In these heady days where restaurants are driving design trends, I’m looking for more than a great meal out of my dinner reservation. I’m looking for inspiration, new sources, and what my life might look like if I were as cool as someone like Tartine chefs Liz Prueitt and Chad Robertson.
The crew at Tartine is making it particularly easy to cop some of their earthy modern style by pairing up with Heath Ceramics to introduce a new teal glaze to Heath’s classic line of dinnerware. Spoiler: It’s as gorgeous as the Porridge loaf is delicious.
Want to see the line in person before buying? Tartine’s new outpost at Heath, The Manufactory, opens soon and the dishes will be in use there.