To the east of the Great Lawn is the Kitchen Terrace. Here, visitors will find the old male and female staff quarters as well as the kitchen and its own
vegetable garden. Today, landscapers and gardeners fill it with everything from broccoli, cauliflower, and Brussels sprouts to kale, radishes, beets, and onions. Children on tours love watching guides pull fresh carrots out of the ground and learning about sustainable, farm-to-table growing.