Clarke de Mornay, of Flora Grubb Gardens, clues us in on how and when to harvest a garden’s bounty—and what to do when you have too much of a good thing.
Sophie Pennes, of Urban Farms LA, explains how sun is more important than space and how it’s perfectly possible to pull off an edible garden in a city environment.
Quin Shakra’s Plant Good Seed Company in Ojai is on a mission “to connect plants and people.” Here, five varieties that Shakra recommends you plant this spring.
Every day is about protecting trees—and plants and indeed the whole Earth—for Vanessa Dawson, founder and CEO of Arber, a natural pesticide and plant-care company.