All you need to know about growing squash in your garden
There are two basic types of squash. Both are planted in spring, and both are available in vining or space-saving bush varieties. Summer squash (zucchini, crookneck, pattypan) are eaten when the fruit is small and tender; harvest 50 to 60 days after sowing. Winter squash form hard shells; they are harvested in fall (80 to 120 days after sowing) and can be stored for winter use. Sow seeds of bush types 1 foot apart in rows 3 to 5 feet apart; thin seedlings to 2 feet apart. Sow seeds of vining squash in hills spaced about 5 feet apart, placing four or five seeds in each hill; thin to two per hill.
- All zones
- Full sun
- Regular water