Marigolds
The vast array of garden marigolds traces back to three ancestors: African marigolds, French marigolds, and signet marigolds, all of which originated in the Americas.
In the 16th century, the Spanish took seeds of Tagetes erecta to Africa, where it naturalized so quickly that botanists thought it must have been native there. When T. erecta finally reached England, the Brits named it African marigold. The name still sticks―especially in the craws of growers who would like to see it renamed American marigold. These 1- to 3-foot-tall plants do well in heat and produce huge flowers.
OUR FAVORITES: ‘French Vanilla’ and ‘Snowball’ are creamy white 2-footers. Inca mix and ‘Perfection’, both with gold, orange, and yellow flowers, are excellent midsize varieties. ‘First Lady’ (to 20 in.) has yellow flowers. ‘Deep Orange Lady’ (to 20 in.) blooms in orange. Plants of Sugar and Spice mix bear 31/2-inch flowers of orange, yellow, and white on 20-inch-tall stems.