Your perfect wine is…

Rich, full–bodied whites

(Chardonnay, Viognier, Roussanne, and white Rhône blends): Mouth-filling, satisfying wines, great with richer seafood (think crab with drawn butter), chicken, and pork dishes; bring on the cream sauces.

Great choices:

• Stag’s Leap Wine Cellars 2012 “Karia” Chardonnay (Napa Valley; $35)
• Jordan 2012 Chardonnay (Russian River Valley; $30)
• Cougar Crest 2012 Estate Grown Viognier (Walla Walla Valley; $22)
• Truchard 2012 Roussanne (Carneros, Napa Valley; $25)
• Halter Ranch 2013 “Côtes de Paso Blanc” (Paso Robles; $28)