Your perfect wine is…

Rich, full–bodied whites

(Chardonnay, Viognier, Roussanne, and white Rhône blends): Mouth-filling, satisfying wines, great with richer seafood (think crab with drawn butter), chicken, and pork dishes; bring on the cream sauces.

Great choices:

  • Stag’s Leap Wine Cellars 2012 “Karia” Chardonnay (Napa Valley; $35)
  • Jordan 2012 Chardonnay (Russian River Valley; $30)
  • Cougar Crest 2012 Estate Grown Viognier (Walla Walla Valley; $22)
  • Truchard 2012 Roussanne (Carneros, Napa Valley; $25)
  • Halter Ranch 2013 “Côtes de Paso Blanc” (Paso Robles; $28)

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