Food and Wine - Sunset

Yes, You Can Make Mochi in a Microwave—Plus, Other Crazy-Easy Asian Desserts

Author Kat Lieu shows us how to make a trio of the easy, delicious Asian desserts that have earned her a dedicated following online.

February 2, 2023

January 31, 2023

Food & Drink

These Are the Best Trader Joe’s Products of the Year, According to Customers

The results of Trader Joe’s 14th Annual Customer Choice Awards are in.

January 24, 2023

January 28, 2023

Recipes

Ever Wondered What to Drink with Tacos? This Vintner Can Help

A hearty spread with perfect pairings that are ideal for cool-weather gatherings.

January 16, 2023

Wine & Drinks

Everything You’ve Ever Wanted to Know About Wine (and More)—Read Our 2022 Wine Issue Now

From the best wines to drink to picturesque tasting rooms to visit, we cover it all.

December 7, 2022

December 9, 2022

The Latest From Sunset

Idea Houses

Avoid Cookie-Cutter, Sterile Design—These Are the Steps to Creating a Home with Soul

How to create a meaningful space.

February 3, 2023

Red Lentil Hummus with Harissa and Toasted Almonds

Hummus is a staple on the menu at Little Saint, where a variety of dips and spreads are intended to be paired with raw vegetables, pickles, and flatbread

February 2, 2023

Travel Tips

I’ve Been a Solo Traveler for 15 Years—These Are My Tips for Doing It Right

From essential packing items to how to meet new friends abroad, here's what you need to know.

February 1, 2023

February 3, 2023

Lifestyle

This Airbnb Comes with Pottery Lessons from Seth Rogen—And It’s Only $42 a Night

Get your creativity rolling with the 'Pineapple Express' star.

February 1, 2023

February 2, 2023

Kitchen Goals

Tinned fish and accoutrements make for a seacuterie board for entertaining by Thomas J. Story

Parties & Menus

Forget Charcuterie, Cheese, and Butter Boards—The Tinned Fish Board Is the Tastiest, Trendiest Way to Entertain

These days, tin is in.

December 15, 2022

December 19, 2022

Food & Drink

The $30 Pan Every ‘Yellowstone’ Fan Needs

Think of it as prep for the season premiere in November.

October 24, 2022

November 11, 2022

Recipes

This One-Pot Soup Is the Most Comforting Meal You’ll Make This Winter

Kristi Brown's pho-inspired soup is a healing bowl of brothy, wintery goodness that rivals the warm embrace of her Seattle hot spot, Communion.

January 5, 2023

January 4, 2023

Food & Drink

The $5,000 Spice You Should Be Cooking with Every Day

On a bucolic farm in Lake County, California, a rare spice is lovingly cultivated, dried, and packed by a devoted cadre of crocus obsessives. We join this committed crew at their annual harvest feast for a vivid array of delicious dishes and drinks.

September 26, 2022

November 3, 2022

Recipes

This Is the Secret to Creating Perfect Neapolitan Pizza at Home

Renowned pizzaiolo Daniele Uditi shares the secrets to billowy, charred pizzas that expertly blend the traditions of Italy and regional flavors.

September 19, 2022

September 24, 2022

Lavender Crepes with Lavender Pluot Sauce recipe from Floral Provisions cookbook

Recipes

Add Some Color to Your Brunch with Edible Flowers

Cassie Winslow, an expert on edible flowers and author of cookbook 'Floral Provisions,' teaches us how to make—and grow—our own floral brunch, from lavender crêpes to apricot-chamomile jam.

February 28, 2022

Food News and Obsessions

Restaurants

These Are the Best Restaurants in California, According to the Brand New Michelin Awards

Put them on your dining bucket list.

December 5, 2022

December 9, 2022

Crystal Visions wine fermented with white and rose quarts

Food & Drink

Of Course Californians Are Making Wine Charged with Crystals

Light some sage, pump the binaural beats, and buckle up for a full sensorial experience with this wild Western wine.

November 7, 2022

December 13, 2022

Food & Drink

The Gear, the Books, and the Know-How to Finally Get Into Foraging

Viet Pham reconnects with his love of cooking outdoors on a new Hulu series. Here he shares his gifting tips for aspiring foragers.

December 19, 2022

December 24, 2022

Food & Drink

Trader Joe’s Just Announced Their Product Hall of Fame—See Which Items Made the List

They're all long-standing favorites.

January 5, 2023

January 23, 2023

Recipes

No Fire? No Problem. Camp Cooking Solutions (and Great Dishes, Too)

Cooking in the great outdoors can feel more daunting than ever. The solution: Try these dishes that are low on flame but high on flavor.

May 13, 2022

August 24, 2022

Food & Drink

Alice Waters Wants to Transform the Way California Students Eat

The renowned chef is working alongside the UC system to help the campuses shift their dining options to an entirely regenerative program over the next five years.

April 7, 2022

April 12, 2022

Recipe Roundups

Recipes

The Vegan Dinner Recipes That Are So Good They’ll Even Impress Meat-Eaters

You won’t believe how delicious and satisfying all-plant-based meals can be.

January 2, 2023

Grilled Chicken Breast with Greens recipe

Healthy

17 Delicious Dishes That Also Happen to Be Healthy

You'll want to make these all the time.

January 2, 2023

January 30, 2023

Recipes

Hannah Che’s Vegan Chinese Recipes Modernize a 1,000-Year-Old Tradition

In her new cookbook, chef Hannah Che explores the plant-based traditions of Chinese cuisine with recipes that are healthy, sustainable, and rich in history.

September 9, 2022