Annabelle Breakey

Dumplings are the crowning glory of any party spread. Invite your guests to help make them or just serve up a platter and watch them disappear

Sunset  – January 22, 2020 | Updated January 27, 2020

Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth

Annabelle Breakey

Strapped for time? Make one giant dumpling per serving rather than an entire raft of smaller ones. It makes for an impressive dinner party presentation, too.

Recipe: Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth

Pork and Shrimp Dumplings (Shu Mai)

Get your steaming baskets and gyoza wrappers ready—these open-top dumplings are super easy to make and three times as easy to wolf down.

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Recipe: Pork and Shrimp Dumplings (Shu Mai)

Crab Rangoons

Annabelle Breakey

Deep-fried, crab-filled dumplings. Need we say more?

Recipe: Crab Rangoons

Mushroom Potstickers

You can’t go wrong with this earthy, savory vegetarian option that will satisfy omnivores alike.

Recipe: Mushroom Potstickers

Debbie’s Dumplings

Don’t eat pork? Try a filling made of ground turkey and mushrooms.

Recipe: Debbie’s Dumplings