Dip, Savor, Repeat: Our 5 Tastiest Dumpling Recipes
Dumplings are the crowning glory of any party spread. Invite your guests to help make them or just serve up a platter and watch them disappear
Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth
Strapped for time? Make one giant dumpling per serving rather than an entire raft of smaller ones. It makes for an impressive dinner party presentation, too.
Pork and Shrimp Dumplings (Shu Mai)
Get your steaming baskets and gyoza wrappers ready—these open-top dumplings are super easy to make and three times as easy to wolf down.
Deep-fried, crab-filled dumplings. Need we say more?
Recipe: Crab Rangoons
You can’t go wrong with this earthy, savory vegetarian option that will satisfy omnivores alike.
Recipe: Mushroom Potstickers
Don’t eat pork? Try a filling made of ground turkey and mushrooms.
Recipe: Debbie’s Dumplings