
Got Too Many Chickpeas? Make These Recipes!
Whether you call them chickpeas or garbanzos, there’s no such thing as too much. Here are some of our favorite ways to use them.

Did you accidentally hoard chickpeas? We get it. Some days, it feels like you need to grab anything you can find at the grocery store. From what we’re hearing from readers, a lot of you are having a bit of buyer’s remorse over the cans and cans of garbanzos in your pantries. Fret not; these legumes are incredibly versatile, serving as a snack, adding texture to salads, and turning stews into one-pot meals.