Add Asian flavor to everything from sandwiches to soup


In today’s cyberspace-paced world, ingredients evolve from gourmet to everyday practically overnight. One marvelously convenient product that has recently proliferated in supermarkets is Asian peanut sauce, a blend of ground peanuts, chilies, ginger, garlic, and soy sauce. Traditionally, it’s the seasoning sauce for satays ― grilled skewered bits of pork or chicken ― but it adapts to many quick dishes.

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Try several brands of peanut sauce to find the one you like best (they vary considerably in flavor and texture depending on the manufacturer). Then make it a staple, ready for quick meals.

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