Peanut sauce for timely dishes
Add Asian flavor to everything from sandwiches to soup
- Asian Hummus and Grilled-Vegetable Sandwiches
- Rice Bowl with Sauced Beef
- Peanut-Coconut Soup with Shrimp
- Oodles of Noodles Salad
In today’s cyberspace-paced world, ingredients evolve from gourmet to everyday practically overnight. One marvelously convenient product that has recently proliferated in supermarkets is Asian peanut sauce, a blend of ground peanuts, chilies, ginger, garlic, and soy sauce. Traditionally, it’s the seasoning sauce for satays ― grilled skewered bits of pork or chicken ― but it adapts to many quick dishes.
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Try several brands of peanut sauce to find the one you like best (they vary considerably in flavor and texture depending on the manufacturer). Then make it a staple, ready for quick meals.