Our Favorite Nonalcoholic Cocktails Are as Tasty as They Are Sophisticated
Classy, delicious, and booze-free? Go on, drink as many as you'd like!
Written bySunset Food + Drink EditorsApril 17, 2019
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A drink with so few ingredients could be hard to turn into something nonalcoholic. Seedlip Spice brings the complexity of a gin’s botanicals to the cocktail without the booze, while the lavender honey syrup is a unique addition to this Prohibition-era drink.
Fern Bar, the Sebastopol, CA spot where this drink originated, is all about hyper-seasonal cocktails. Rhubarb and strawberry are a classic spring combination. The vinegar of the shrub provides a tangy contrast to the sugar and natural sweetness of the fruit.