A back-to-basics dish

JERRY ANNE DI VECCHIO,  – September 17, 2004

Lemon Bacon and Red Onions with Calf’s Liver

Once viewed as a wholesome necessity to be consumed under duress, liver, bacon, and onions have nonetheless always had a loyal following. In our house, only my father and I had a taste for this combination, so I mastered the dish early on ― and felt healthier for the effort. Today’s fans, however, must deal with the guilt of cholesterol overload, and pace the indulgence. Here’s a top-notch version that will make it a rare treat.

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