19 Amazing Ways with Grilled Vegetables
These veggie dishes can be the sleeper hit of any barbecue
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The perfect method for grilling succulent artichokes without a lot of fuss ― just steam, slice in half, and toss on the barbecue. They’re even better when paired with our green olive dip.
Recipe: Grilled Artichokes
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Caramelized Tomato Bruschetta
In a skillet cooked atop the grill, the tomatoes caramelize while keeping a soft shape. This makes for an easy and impressive summer party appetizer.
Recipe: Caramelized Tomato Bruschetta
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Crispy Grilled Kale with Creamy Sesame Dressing
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Grilled Romaine with Guacamole Dressing
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Spicy Garlic Grilled Baby Bok Choy
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Honey-Chipotle Grilled Corn
Golden honey brings out corn's natural sweetness, while chipotle chiles keep things spicy and interesting.
Recipe: Honey-Chipotle Grilled Corn
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Grilled Lettuces with Manchego
Grilled lettuce? Oh yes. Trust us. Crisp lettuces become a savory treat with a quick trip to the grill, a drizzle of zippy dressing, and a sprinkle of manchego cheese.
Recipe: Grilled Lettuces with Manchego
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Toss everything on the grill: chicken, mushrooms, peppers, and ribbons of zucchini for a perfect one-dish summer dinner.
Recipe: End-of-Summer Pasta
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Grilled Eggplant, Tomatoes, and Zucchini
Here is the perfect, basic method for grilling summer’s bounty―these gorgeous veggies will come out right every single time.Try it with green onions and bell peppers too.
Recipe: Grilled Eggplant, Tomatoes, and Zucchini
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Chili Lime Corn on the Cob
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Grilled Portabellas with Couscous
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Grilled Yellow Squash and Zucchini Pasta Salad
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Grilled Potatoes and Asparagus with Basil and Parmesan
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Grilled Corn and Pepper Bisque
The only cooking involved in this chilled corn soup takes place on the grill, which makes it perfect for summer.
Recipe: Grilled Corn and Pepper Bisque
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Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa
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Grilled Eggplant and Pepper Salad
While some wines are a hard match for vegetables, Syrah works well with earthy and herbal veggies like eggplant, zucchini, and bell peppers ― especially when they're grilled.
Recipe: Grilled Eggplant and Pepper Salad
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Grilled Corn on the Cob with Cilantro Queso Fresco Butter
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Grilled Potato, Onion, and Bacon Skewers
Crisp-edged bacon, starchy potatoes, and juicy onions together make an unbeatable side for just about any summer dish. You’ll need 6 flat metal skewers, each 14 in., or a dozen 7-in. skewers.
Recipe: Grilled Potato, Onion, and Bacon Skewers
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Blistered Squash Blossoms
Chris Cosentino of Cockscomb restaurant in San Francisco likes to serve this barely seared appetizer hot. Since it requires a blazing fire, start with a fresh chimney, if you’re using charcoal.
Recipe: Blistered Squash Blossoms