Yes, a pizza recipe you can make at your campsite! Alan Rousseau, a guide with Seattle-based Mountain Madness mountaineering company, came up with this ingenious way to make pizza in a frying pan. For efficient prep, bring the ingredients in sealed containers, grouped by use. This recipe tops the pie with caramelized onions, sausage, and mild fontina cheese, but it’s easy to adapt this camp pizza with any number of other toppings. Meat lovers can sink their teeth into a pie topped with pepperoni, sautéed green pepper, shredded mozzarella, and slivered yellow onion. Those who love salty-flavored foods will flip for a pizza topped with caramelized chopped onions, anchovies, Niçoise olives, and parmesan. Vegetarians or veggie lovers, get excited about a pie with sautéed sliced summer squash and mushrooms, as well as dried basil and shredded mozzarella. For a pie with a Western spin, try shredded rotisserie chicken mixed with barbecue sauce, crumbed cooked bacon, slivered red onion, and shredded mozzarella. No matter which variation you try, you're guaranteed to have zero leftovers.
Recipe: Camp Pizza with Caramelized Onions, Sausage, and Fontina