How to Make Lemon and Blueberry Sheet Pan Pancakes
The ultimate hack for making pancakes? Serving them all at once. The sheet pan is your secret weapon, and these fluffy and moist pancakes will have brunch guests lining up for seconds
Weekend breakfasts are made for baked pancakes. The perfect way to ring in Sunday morning, this sweet comfort food can easily feed a whole table of hungry kids. We use blueberries for this sheet pan brunch dish, but you can use whichever berry you prefer or whatever happens to be in season. There are three must-have secret ingredients in these pancakes: ricotta, egg whites, and melted butter. Ricotta is responsible for making the pancakes fluffy and a bit creamy in the middle, while egg whites make them light in texture, and melted butter adds a golden shine to the top layer. A light dusting of powdered sugar on top makes these baked pancakes extra tasty.
