Transform your Thanksgiving leftovers into a delicious day-after snack or meal with this easy recipe
Roll out store-bought pie dough (likely another leftover item from your Thanksgiving dessert endeavors) and cut into rounds. Fill each circle with shredded turkey, chives, and cranberry sauce. Fold over and seal the edges using a fork to crimp. Brush with egg wash and bake.Set out empanadas with extra chives for sprinkling on top, as well as cranberry sauce and gravy for dipping. Enjoy as an appetizer, or eat a few for a meal.