Make vegetables the star of the dish. You’ll eat healthier and save money. Take inspiration from Asia to create these 4 flavor-packed recipes

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce">

1 of 4 Alex Farnum

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

A super-satisfying, any-night combo, cooked with earthy, robust seasonings. A bowl of short-grain brown rice is a must for soaking up the sauce.

View recipe: Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Shrimp Pad Thai">

2 of 4 Photo by Alex Farnum

Quick and delicious, pad Thai is a ubiquitous street food in Thailand.

Recipe: Shrimp Pad Thai

Korean-style Tofu, Vegetable, and Beef Stew">

3 of 4 Alex Farnum

This rustic soup, called doenjang jjigae in Korean, is pure comfort in a bowl.

View recipe: Korean-style Tofu, Vegetable, and Beef Stew

4 of 4 Alex Farnum

When it’s cold and blustery outside, dig into a steaming bowl of this curry.

View recipe: Coconut Ginger Curry with Vegetables and Halibut