Start your day off right with these healthy recipes.
The secret to this Benedict’s svelte but still creamy hollandaise: Greek yogurt replaces nearly all the butter.
Earthy buckwheat is blended with ginger, spices, molasses, and toasty-tasting brown rice flour to make an unexpectedly light muffin that’s great with sour cream or butter.
Swap in a low-carb whole-wheat tortilla to lower the carb count on this super-filling breakfast-burrito riff on lox and cream cheese.
If you need a nudge to roll out of bed, look no further. These oats are naturally sweetened by the caramelization on the bananas, and the toasted pecans add just enough texture to offset the cut oats.
Quinoa looks like a grain, but it’s actually a seed, and gluten-free. Served with greens and eggs, it makes for a wonderfully satisfying breakfast.
Breakfast bars from a box often contain glutens, but when you make them yourself you know you’re safe. Pepitas (pumpkin seeds) also set these bars apart from those found on grocery store shelves.
We created this healthy and delicious pancake mix for camp, but we like to keep it on hand for our home kitchens, too.
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