Good moves
• Downsize your plate. Dinner plates once measured 7to 9 inches across. Now they’re a super-size 11 to 13 inches. Theproblem? “Studies show that people simply fill their plates withmore food to make up the difference,” says American DieteticAssociation spokeswoman Dee Sandquist. She suggests getting smallerdinnerware or switching to salad plates for everyday use. Thenmentally divide the plate into quarters and fill two with fruitsand vegetables, one with whole grains, and the last withprotein.
• Request a doggie bag.When dining out, remove afourth of your order and put it into a take-out container, suggestsDr. Irving Kent Loh, medical director of the Ventura HeartInstitute. You’ll avoid unnecessary calories and have a ready-madelunch for later.
• Fuel for the road. For your next drive, pack fingerfoods such as celery sticks and peanut butter, or raisins andunsalted nuts ― “anything to keep you from stopping atfast-food restaurants along the way,” Loh says. He likes to nibbleon high-protein soybeans (edamame).