Cantonese Steamed Pork
Richard Jung

A reader's technique for a low-fat meal

ELAINE JOHNSON

Cantonese Steamed Tofu
Cantonese Steamed Pork

Steaming, a basic cookery method in Chinese cuisine, makes itextremely easy to cook low-fat with lots of flavor. Just start witha lean cut of meat, such as pork tenderloin, and no-fat seasonings,such as ginger and black beans, for results that are both virtuousand delicious.

Kate Blood of Oakland, California, shares the recipe.

You May Like