Steam for lean, the Chinese way
A reader's technique for a low-fat meal
Cantonese Steamed Tofu
Cantonese Steamed Pork
Steaming, a basic cookery method in Chinese cuisine, makes itextremely easy to cook low-fat with lots of flavor. Just start witha lean cut of meat, such as pork tenderloin, and no-fat seasonings,such as ginger and black beans, for results that are both virtuousand delicious.
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Kate Blood of Oakland, California, shares the recipe.
