Rocky Mountain rainbows
James Carrier
Nothing fishy here
Janice Henning and Tim Elenteny of Denver’s Beehive Restaurant focus on regionally produced fruits, vegetables, cheeses, meats, and fish to give their menu a rich sense of place. Recently, they put together a special event for me, and among the Rocky Mountain treats was this very simple and flavorful smoked-trout rillettes.
Rillettes may be French at heart and traditionally made from shredded slow-cooked meats, but there is nothing fishy about this updated version.
