"As fishing worldwide has become more industrialized, it is very important to buy from local sustainable fisheries. I happen to love the sardines that come from Monterey Bay.
"At Chez Panisse, we like to fillet them, cure them lightly with salt, and marinate them with garlic, lemon, herbs, and good olive oil. They are delicious served slightly warmed on garlicky grilled toast."
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Surf champion Kelly Slater
"Having awareness about what you eat from the ocean is as important as knowing how your food was grown on land.
"Probably my favorite fish is salmon. I like to pan-fry it skin side down with some oil and garlic, a little bit of cayenne, and sea salt. Just squeeze a little lemon on it, get some brown rice and a salad, and that's a perfect meal.
"Salmon doesn't come from my local spots most of the time, so I don't eat it that often."