Leek and apple crêpes
Dan Goldberg

Four great fillings to fold up for dinner tonight


Basic Buckwheat
Smoked Salmon
Chicken Pesto
Spinach and Mushroom
Leek and Apple

Crêpes are the ultimate in truly good, truly fast food. In France, the traditional thin, tender buckwheat pancakes are cooked in a flash and casually folded over a variety of simple fillings.

Using Western ingredients, we've created four fillings that you can combine with the crêpes right in the pan. Add a simple salad for a quick, light meal. And if you want, save the last two or three crêpes to fold around a handful of chopped chocolate or a spoonful of lemon curd and some sliced strawberries for a final, sweet bite.

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