Photo by Thomas J. Story; food styling by Randy Mon
12 of38Photo by Thomas J. Story; food styling by Randy Mon
Grecian Steak Salad
Invite friends to your party space around sunset. You’ll have sunlight till at least 8 in June. This showstopper salad gets a fancy touch with grilled New York steaks, and fresh mint leaves from your garden set off the feta.
Grilled Open-face Ham, Brie, and Arugula Sandwiches
This fun twist on the classic ham and cheese sandwich gets crunch, smokiness, and creaminess from crusty grilled bread topped with melted cheese. A zesty arugula salad atop the sandwiches freshens them up, making for a quick and tasty dinner.
Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic ― and then topped with crisp bacon, juicy tomatoes, and lettuce ― they're boldness in a bun (in under 30 minutes).