Using store-bought pizza dough lets you assemble these tasty calzones in just 20 minutes. Bake, and they're done.
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Chard, Ricotta, and Sweet Onion Calzones

A perfect all-in-one meal, calzones are a hearty way to tuckseveral food groups into one compact package. Easy to vary, easy tomake.

Our simple recipe uses purchased dough to speed up prep time,which means you can have dinner on the table in less than an hour.Best of all, you can customize the fillings to please even pickyeaters (and, while you're at it, sneak in healthy ingredients likepeppers, broccoli, and chard).To make in advance, prepare throughstep 3 (for the chard calzones, prepare through step 4), thenfreeze on a baking sheet. When frozen, wrap each calzone withaluminum foil and keep in freezer for up to 1 month. Bake at375° for 30 to 35 minutes, until browned and cookedthrough.

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