James Carrier

Satisfying combinations for quick meals

LINDA LAU ANUSASANANAN  – August 12, 2004

The two great creators of pasta―the Chinese and the Italians―should get together. Applying Chinese stir-frying techniques to Asian or Italian noodles produces one-pan wonders perfect for quick weeknight suppers. Asian ingredients in these recipes are available in the international section of well-stocked supermarkets.

Recipes:

Asparagus and Shrimp Stir-fry with Noodles

Curry Noodles with Chicken

Broccoli-Beef Noodles

Keep Reading: