Shrimp, asparagus, tomatoes, and even the linguine cook in one pan.
James Carrier

Satisfying combinations for quick meals

LINDA LAU ANUSASANANAN

The two great creators of pasta―the Chinese and the Italians―should get together. Applying Chinese stir-frying techniques to Asian or Italian noodles produces one-pan wonders perfect for quick weeknight suppers. Asian ingredients in these recipes are available in the international section of well-stocked supermarkets.

Recipes:

Asparagus and Shrimp Stir-fry with Noodles

Curry Noodles with Chicken

Broccoli-Beef Noodles

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