Fast & Fresh Mexican Recipes

When Dungeness crab is in season, this dish is a decadent upgrade to the ordinary taco dinner.

Recipe: Crab Tacos

Who says breakfast can’t be made quickly and still satisfy you all day? All that’s missing is a Bloody Mary.

Recipe: Speedy Huevos Rancheros

Try this simple yet flavorful side salad with grilled tri-tip and warmed beans.

Recipe: Tomato Salad with Chile and Lime

What's better than a shrimp quesadilla? One that has bacon, of course.

Recipe: Shrimp and Bacon Quesadillas

Pair with: Sémillon. It has delicate citrus and pear flavors that treat seafood right. But it also has a wonderfully big and rich texture that can take on fattier (and smokier) foods. What could be better than to put shrimp and bacon together to enjoy the full effect? Recommended bottle: Brokenwood 2010 Sémillon (Hunter Valley, Australia).

Try this vegetarian version of tacos on your next meatless Monday; they're so good, you won’t miss the meat.

Recipe: Tofu Tacos

This is a delicious and easy appetizer to kick off any Mexican-themed party.

Recipe: Black Bean Tomatillo Dip

These are so popular that we know once you try them, they’ll be come a favorite in your home, too.

Recipe: Avocado Fries

This one-pan breakfast is a great dish to serve to guests staying the weekend.

Recipe: Mexican Eggs

Golden honey brings out corn's natural sweetness, while chipotle chiles keep things spicy and interesting.

Recipe: Honey-Chipotle Grilled Corn

Add some black beans on the side, and you've got a complete dinner in 30 minutes.

Recipe: Southwest Grilled Chicken and Avocado Melts

The fresh orange segments and creamy avocado add depth to this zesty bean soup.

Recipe: Black Bean Soup with Avocado, Orange, and Cucumber

These super-garlicky shrimp tacos are great on their own, or even better with a side of spicy salsa and some shredded cheese.

Recipe: Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)

Next time you make ceviche, try scallops instead of shrimp for a richer texture.

Recipe: Scallop Ceviche

Recipe: Quick Chicken Mole

We never stop experimenting with tacos, and this sweet and savory version is our new favorite. To give the tortillas a smoky edge, char them over a gas burner, under the broiler, or on the grill.

Recipe: Sweet Potato and Chorizo Tacos