Fresh, juicy, and colorful layered tomatoes, drizzled with sweet and tangy balsamic vinegar make for a refreshing salad on a hot summer day.


Recipe:  Marinated Heirloom Tomato Salad

Andrea Gomez

4 recipes to make without turning on the stove


This week we embrace summer with another no-cook menu inspired by the wonderful fresh produce coming to markets. From the tender mâche and sweet cherry tomatoes in our Simple Salad to the big, colorful heirloom tomatoes in an easy salad with mint and basil, we let the produce shine, while cutting your cooking time. Fresh arugula adds peppery freshness to our Prosciutto Panini. And August's delicious peaches stand out in our Peachy Peach Ice Cream.

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