Five great ways to prepare the kings of spring

Molly Watson,  –  January 31, 2006

Artichokes fresh from the field are one of the best things about spring in the West. Simply steamed – leaves dipped in butter – they’re hard to beat, but here are some of our other favorite ways to enjoy this unlikely-looking treat.

Wine pairings: A glass of chilled Sauvignon Blanc goes perfectly with artichoke dishes.

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