Check out Jim McCausland’s review of “The Heirloom Tomato: From Garden to Table,” in Fresh Dirt today.
Author Amy Goldman, he says, “starts with one of the best essays on starting tomatoes from seed that I’ve read, and ends with pages of mouth-watering recipes, offering up everything from a lovely tricolored gazpacho to pizza to home-made ketchup.”
Read it now, he says, and you’ll feel like an expert by seed-starting time in late winter. More