Make-ahead spring brunch
Rest-easy recipes, from Asparagus and Prosciutto Strata to Strawberry-Marmalade Salad
This lively brunch menu incorporates fresh, seasonal ingredients and a zesty citrus theme.
The main-course strata pairs eggs and asparagus accented with salty prosciutto, lemon, and chives. The lemon-glazed scones are delicious topped with strawberry jam and butter or whipped cream. And marmalade and lemon juice punch up fresh sliced berries in the stand-out strawberry salad.
Best of all, everything can be made ahead of time, so you can host a fabulous brunch without sacrificing your Sunday morning sleep-in.