Andrea Gomez
Garlic Smashed-Potato Salad

New spins on a classic: Dilled Potato Salad, Garlic Smashed-Potato Salad, Roasted-Potato Salad with Artichokes, and more

Diane DiPrima,  – April 12, 2007

Potato salad is perfect for picnics, barbecues, and family meals. We’ve got over a dozen different variations for you to try. Artichokes, beets, green beans, pickles and even purple potatoes make these recipes a cut above the rest.

Golden Beet and Potato Salad
A combination of golden beats, red onion, watercress, and parsley make this salad shine.

Jane’s Famous Dilled Potato Salad
Sweet pickle relish, hard-cooked eggs, and dill give this salad a fresh flavor.

Bread-and-Butter Pickle Potato Salad
Pickle juice makes this tangy salad perfect with burgers.

Deviled Potato Salad with Sausage
This hearty salad with sausages and sweet onions can be eaten as a meal.

No-skimp recipes without mayo

Garlic Smashed-Potato Salad
If you like garlic mashed potatoes, you’ll enjoy this chunky potato salad.

Lemon-Mustard Potato Salad
This aromatic salad with colorful seasonings can be garnished with fresh mustard flowers.

Seed-spiced Potato Salad
Nonfat yogurt gives this salad a smooth texture while mustard and cumin seed spike it with flavor.

Serve at room temperature or warm

Potato Salad with Artichokes and Asparagus
Take this to your next barbecue; it’s creamy and zingy.

Purple Potato Salad
Add some color to your meal with purple potatoes or use the nonfat citrus dressing on white ones.

Warm Potato and Green Bean Salad with Summer Savory
These potatoes soar to new heights when topped with green beans.

Best when served warm

Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme
This sophisticated salad with mushrooms and white wine goes well with salmon.

Warm Potato-Watercress Salad
Sour cream makes this a rich tasting salad.

Warm Roasted-Potato Salad with Artichokes
This satisfying salad with lemon juice, artichokes, and frisee is perfect as a side dish or a light lunch.

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