Hotel Bel-Air

Los Angeles’ award-winning Hotel Bel-Air recently welcomed a new era of culinary excellence and innovation under the direction of Culinary Director Joe Garcia. Tucked away within the 12-acre paradise of Los Angeles’ timeless grand estate, Hotel Bel-Air, lives The Restaurant—an elegant all-day experience featuring modern California cuisine with Mediterranean influence where Culinary Director Joe Garcia brings to life a new symphony of flavors for the premier hotel, as well as the introduction of The Living Room, an iconic take on the lobby lounge experience, and The Patisserie, featuring fresh pastries, coffee, and café fare in an environment that complements the verdant and elegant setting of the hotel.