Cuneo Cellars. WHAT: Wine Press Northwest named Cuneo "Oregon Winery of the Year" for 2005. WHEN: 12-5 daily. HOW MUCH: Tasting fee from $5. WHERE: 750 Lincoln St.; www.cuneocellars.com or 503/852-0002.
The Tasting Room in Carlton. WHAT: Try vintages from two dozen or more small local wineries. WHEN: 11-5 daily. HOW MUCH: Tasting fee is 10 percent of the bottle price. WHERE: 105 W. Main St.; www.pinot-noir.com or 503/852-6733.
Cuvée. WHAT: Chef/owner Gilbert Henry owned Winterborne in Portland before moving here. Try French favorites like cassoulet d'agneau (lamb stew) paired with local wines. WHEN: Dinner Wed-Sun. HOW MUCH: $$$. WHERE: 214 W. Main St.; 503/852-6555.