These celebrated chefs will be taking the stage at Cornerstone Sonoma on May 20 and 21
Known for his approachable take on American regional cuisine, Ryan Scott’s vibrant personality burst onto the national culinary scene in 2007 with Bravo TV’s Top Chef. Today, Scott is the chef/proprietor of Finn Town, a popular “tavern with a twist” located in San Francisco’s historic Castro district. In addition to hosting the nationally syndicated lifestyle program The Ryan Scott Show on KGO 810 radio, the California Culinary Academy grad recently wrote his first cookbook, ONE TO FIVE: One Shortcut Recipe Transformed into Five Easy Dishes, published in October 2016 by Oxmoor House/Time Books. Follow and connect on Instagram, Facebook, and Twitter @finntownsf and @chefryanscott.