La Super-Rica, Santa Barbara, CA (pictured). Milpas Street’s Mexican dive is famous for serving freshly made antojitos to people who don’t necessarily know what the word means (little portions, aka appetizers). Must-try: La Super-Rica Especial (marinated pork and cheese-stuffed pasilla chile). $; 622 N. Milpas St.; 805/963-4940.
La Tarasca, Centralia, WA. At this family-run authentically Mexican restaurant, it can be tough to decide between carnitas from the cook’s home state of Michoacán and other must-haves like rellenos or posole accompanied by fresh-made corn tortillas. Must-try: Chile verde. $$; 1001 W. Main St.; 360/736-7756.