Buckhorn Tavern, San Antonio, NM (pictured). The best roadside burgers are big and brawny and take-no-prisoners. Exhibit A: the green-chile burger at Buckhorn—a patty
as big as a big rig’s hubcap, sizzled on the griddle, then appliquéd with onions, cheese, pickles, and more. But it’s the
finishing touch of chopped New Mexico green chiles that lifts Buckhorn into the burger pantheon. $; 68 U.S. 380; 575/835-4423.
Hudson’s Hamburgers, Coeur d’Alene, ID. Every morning, customers swarm Hudson’s the minute it opens at 9:30. The draw? Simple burgers (no sides, not even fries!), perfectly grilled—a formula that’s been working since 1907. $; 207 E. Sherman Ave.; 208/664-5444.
The Peg House, Leggett, CA (Sunset reader favorite). The Summer of Love returns to the California redwoods: back-to-the-Earth groove, live music, and a barbecue that grills lustfully juicy bacon cheeseburgers. $; 69501 U.S. 101; 707/925-6444.