Two Rocky Mountain titans duke it out for the title of best food city
Photo by José Mandojana
Boulder Farmers’ Market (pictured) is so good that Denver chefs shop it. Every seller is a bona fide farmer or producer, including Boulder’s Black Cat chef and organic farmer, Eric Skokan, who mans his own stand and offers cooking tips. After losing our only cheese shop a few years back, we’re excited about recently opened Cured, on Pearl Street’s eastern end, for cheese, charcuterie, and wine—all obsessively sourced.