Boulder: Crowd control
No car necessary: You can get to all of Boulder’s restaurants by bike from anywhere in town. Two of our best, Frasca and The Kitchen (pictured), recently launched sister eateries priced for the average joe. Heedless of nasty weather, we flock to the farmers’
market from April to November. And with its no-excuses campaign, Mile High Organics delivers fresh produce weekly from organic farms to local doorsteps.