Denver: Smug factor
Cheers to the farm project of Fruition’s Alex Seidel, but beyond that, local needs the love, not just pretty talk. (What’s up with that New Zealand lamb on menus?)
And if we see yet another dish with pork belly—which, let’s face it, is just a slab o’ fat—we’re going to gag, gag, gag, all
the way home.