Tucson: Obsession factor
Remember books? We have a glut of resident food (and drink) authors, including seed bank cofounder Gary Paul Nabhan, whose
historical-political Coming Home to Eat details a year spent eating only foods grown within 250 miles of his home, and Robert Plotkin, who has written several cocktail
guides, including Secrets Revealed of America’s Greatest Cocktails and ¡Toma! Margaritas, which he coauthored with Ray Flores of El Charro Café.