Two West Coast titans duke it out for the title of best food city
Photo by Nate Hoffman
What non-vegetarian restaurant trend hasn’t started in L.A.? The first important pop-up restaurant, at LudoBites (pictured, chef Ludo Lefebvre); the perfectionist hamburger, by Sang Yoon at Father’s Office; the first haute food truck, from Kogi; and truly regional Thai, Chinese, Korean, and Mexican. For starters.