5. Animal. Are you a man? Do you love a man? Do you want to eat like a man? Jon Shook and Vinny Dotolo didn’t create the nose-to-tail movement, but they have ridden its wave to its ultimate end: boy food times 10, which is to say extremely innovative cooking disguised as meaty snacks. $$$; 435 N. Fairfax Ave., West Hollywood; animalrestaurant.com
6. Kogi (pictured). What are the odds that the most influential L.A. restaurant in years would be a truck? But here we are—after 2 1/2 years, lines hundreds of people long are still hungry for Roy Choi’s mash-up of Korean and Mexican street food. $; kogibbq.com
7. The Varnish. A proto-speakeasy hidden behind a nondescript door at the back of an old sandwich shop downtown is the center of the Los Angeles cocktail cult, a temple of spirits where bliss is measured out by the dram. 118 E. Sixth St.; 213/622-9999.