Indulge in top-notch Southwestern fare and more in New Mexico's tastiest city
Photo by uberculture (on Flickr Creative Commons)
Run by the same family for three generations, The Shed occupies a sprawling, brightly painted hacienda built in 1692. The menu hinges on the famed Hatch chiles, milled on-site before being put to good use in dishes like blue-corn burritos filled with beans and cheese and drenched with spicy red chile sauce.
More: The Shed