Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Santa Fe

Indulge in top-notch Southwestern fare and more in New Mexico's tastiest city

Green chile for not much green
Photo by Andrea Gómez Romero

Green chile for not much green

The Tune-Up Cafe is pure coziness in a postage-stamp adobe. Quesadillas and pupusas are go-tos for lunch, but dinner is the main draw: the flat-iron organic steak topped with fresh-grilled green chile paired with an inexpensive bottle of French wine is a happy surprise, especially when the bill arrives.

More: Tune-Up Cafe

 

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