Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Santa Fe

Indulge in top-notch Southwestern fare and more in New Mexico's tastiest city

A local institution
Photo by uberculture (on Flickr Creative Commons)

A local institution

Run by the same family for three generations, The Shed occupies a sprawling, brightly painted hacienda built in 1692. The menu hinges on the famed Hatch chiles, milled on-site before being put to good use in dishes like blue-corn burritos filled with beans and cheese and drenched with spicy red chile sauce.

More: The Shed

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