A foodie desert no more, Arizona’s capital city sizzles with farm-to-table cuisine, craft cocktails, and hidden Southwest gems
Chef Silvana Salcido Esparza serves Euro-Mex fusion dishes at her colorful, high-energy Barrio Café. You won’t find burritos, but you won’t miss them with such comforting, robust Southern Mexican fare, like polbano chiles stuffed with chicken, apples, nuts, and cilantro. Don't forget a margarita—the cafe carries 250 different tequilas.
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