Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Phoenix

A foodie desert no more, Arizona’s capital city sizzles with farm-to-table cuisine, craft cocktails, and hidden Southwest gems

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Angels in the taproom
Chris Hinkle

Angels in the taproom

Realizing their dream of pouring craft beer for thirsty Phoenicians, real estate broker Mat Englehorn and wife Sharry, a property manager, converted their midcentury office into the city’s hottest taproom. Angels Trumpet Ale House pours 30-plus rotating brews and complements them with haute pub grub like the bison BLT hot dog with seasonal greens.

More: Angels Trumpet Ale House




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