Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Phoenix

A foodie desert no more, Arizona’s capital city sizzles with farm-to-table cuisine, craft cocktails, and hidden Southwest gems

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Chris Hinkle


The friendly staff at Rum Bar—a handsome tippling nook stocked with more than 100 varieties of the Caribbean elixir—can steer you toward the good stuff. Depending on your mood, that could be the daily punch special or a jigger’s worth of Zaya, a 12-year barrel-aged rum from Trinidad with hints of vanilla and toasted orange peel.

More: Rum Bar




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