A foodie desert no more, Arizona’s capital city sizzles with farm-to-table cuisine, craft cocktails, and hidden Southwest gems
Hidden behind—of all things— a Taco Bell, the tiny Mi Comida Restaurante Latino serves fabulous Ecuadorian tamales filled with delicate braised pork. What makes them so special? “Ecuadorian tamales are…wrapped in banana leaves as opposed to corn husks,” explains local chef (and Mi Comida fan) Kevin Binkley.
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